Despite its name, this Pinoy pancit dish has no noodles, just wonton-like dumplings in place of the noodles. It is a soup dish served as a snack or as an appetizer yet to be lunch or dinner. Use my recipe for homemade wonton wrappers (see Footnote).
The ingredient of Pancit Molo (Filipino Wonton Soup)
- 1u2009u00bd pounds field pork
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 (8 ounce) can sliced water chestnuts, drained
- salt and ring black pepper to taste
- 1 (16 ounce) package wonton wrappers, or as needed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cooked chicken breast, shredded
- 1u2009u00bc quarts chicken broth
- 1 small head bok choy, cut into bite-sized pieces
- 2 green onions, chopped
The instruction how to make Pancit Molo (Filipino Wonton Soup)
- fusion pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling union for the soup. Wrap very nearly 1 tablespoon of the unshakable filling in a wonton wrapper. Repeat until all of the filling is used up.
- Heat olive oil in a large pot over medium-high heat. mount up onion and garlic; saute until onion is translucent, just about 5 minutes. mix up in the chicken and the reserved filling. mixture combination well. go to chicken broth; season when salt and pepper. Bring to a boil. Drop the filled wontons into the soup one by one. Boil until wontons float to the top, 3 to 5 minutes. ensue bok choy; boil until tender, very nearly 2 minute more. titivate enhance like green onions.
Nutritions of Pancit Molo (Filipino Wonton Soup)
calories: 372.1 caloriescarbohydrateContent: 30.8 g
cholesterolContent: 126.8 mg
fatContent: 14.5 g
fiberContent: 1.7 g
proteinContent: 27.5 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 879.6 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent:
